Watch: Food Businesses and Inflation - What to do?

It’s hard to deny that inflation is having an impact. As a food business owner, I’m sure you’re aware of it – but what are your options?

Consumers and businesses alike are feeling the impact of rising prices. The cost of food increased by 5.1% in the year to February, the highest rate since September 2011. Watch the webinar recording to find out about:

• What’s driving food inflation?
• What does it mean for consumers?
• What can you do about your costs?
• Options when it comes to your pricing and margins
• What you should do and how to prepare