Watch: Food Businesses and Inflation - What to do?
It’s hard to deny that inflation is having an impact. As a food business owner, I’m sure you’re aware of it – but what are your options?
Consumers and businesses alike are feeling the impact of rising prices. The cost of food increased by 5.1% in the year to February, the highest rate since September 2011. Watch the webinar recording to find out about:
- What’s driving food inflation?
- What does it mean for consumers?
- What can you do about your costs?
- Options when it comes to your pricing and margins
- What you should do and how to prepare